Properties and uses of the pesticide:
A non-systemic insecticide that works by contact and through the stomach, and has the ability to penetrate plant tissue. It is characterized by unique properties that give the pesticide the power to eliminate a wide spectrum of worms in vegetable crops.
Usage rates:
(Vegetables, leafy vegetables) leaf worms, tunnel makers, tomato fruit worms, cutworms / 20 ml per 100 liters of water
(Succulent family) diamond-shaped moth, cabbage worm / 20 - 25 ml per 100 liters of water
(potatoes, alfalfa), cutworms, tunnel makers / 20 ml per 100 liters of water
