Bombardier is a biostimulant composed of high-quality amino acids produced from the fermentation process of organic plants. It effectively helps enhance plants' ability to withstand harsh climatic conditions and mitigate the symptoms they cause. It also improves soil composition and reduces the effects of salinity on plants.
It also helps stimulate plant metabolism and the synthesis of proteins, nucleic acids, and complex sugars. It also increases the plant's vegetative capacity to absorb trace elements when used together for foliar spraying.
Composition:
Total amino acids / 31.7 / plant source
Free amino acids / 22.9 / plant source
Total nitrogen / 10.7 / plant source
Acidity: 6.4
Sodium: 1.6%
Chloride: 0.3%
Usage recommendations:
For repeated use in a fertilizing tank, it is preferable to first dilute Bombardier in 50% of the tank's volume, then add the remaining amount of water. For protected and exposed vegetable crops, it is preferable to use Bombardier repeatedly throughout the season at rates that depend on soil and climatic conditions to achieve maximum benefit. In field crops, Bombardier can be used in control programs at a rate of 0.5-1 liter/ha, with a total rate of 4 liters/ha per season. During periods of severe weather conditions, it is preferable to increase the application rate to 2-4 liters/ha.
In fruit tree crops, it is preferable to use Bombardier immediately after the dormant period and during bud growth and fruit set, especially in harsh conditions.
In grape crops, it is preferable to use Bombardier from the beginning of vegetative activity until fruit ripening, with a minimum of two applications.
Mixability:
Do not mix with sulfur or copper in all crops except olives under technical supervision.
Do not mix with highly alkaline materials such as mineral oils. Do not mix with hydrogen peroxide or chlorine. It is preferable to conduct a test before any extensive mixing.
